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Gather Ingredients
To make Raising Cane's Bread you will need a loaf of white bread, softened butter, and garlic salt.
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Slice the Bread
Slice the loaf of bread into 1 - 1 1/2 inch slices. You'll want thick slices of bread for this recipe or use pre-sliced Texas Toast.
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Butter the Bread
Spread butter on each side of the bread then sprinkle garlic salt. Add as much or as little as you like.
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Prepare the Pan
Heat a cast-iron skillet or frying pan over medium high heat. Melt butter to cover the bottom.
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Toast the Bread
Add the buttered slices of bread to the heavy skillet and cook for 2-3 minutes until the bread begins to brown.
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Flip the Bread
Carefully flip the slices of bread over and continue to cook the other side of the bread in the hot pan.
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Repeat & Enjoy
Repeat with the remaining slices of bread adding butter to the bottom of the pan between each batch. Enjoy your bread!
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