A simple sweet cookie with a tangy cream cheese icing that melts in your mouth every time you take a bite. Topped with a tangy cream cheese icing that adds a burst of flavor!
For these cookies you will need butter, flour, corn starch, and powdered sugar. To make the frosting, you'll need cream cheese, powdered sugar, vanilla, and sprinkles.
Roll the dough into a ball and stick your thumb in the middle to make a well. Bake at 350 degrees for 10 minutes, then transfer to a cooling rack to cool completely.