Melt In Your Mouth Cookies

A simple sweet cookie with a tangy cream cheese icing that melts in your mouth every time you take a bite. Topped with a tangy cream cheese icing that adds a burst of flavor!

Melt Away Ingredients

For these cookies you will need butter, flour, corn starch, and powdered sugar. To make the frosting, you'll need cream cheese, powdered sugar, vanilla, and sprinkles.

Step One:

Make the dough by mixing all of the ingredients together. Add milk if the dough is too dry. It is ready when it sticks together when pinched.

Step Two:

Roll the dough into a ball and stick your thumb in the middle to make a well. Bake at 350 degrees for 10 minutes, then transfer to a cooling rack to cool completely.

Step Three:

Mix the cream cheese, powdered sugar, and vanilla extract together to make the frosting. If you want to add food coloring, do it at this time.

Step Four:

Pipe the frosting in the center of the cookies and top with festive sprinkles! Tap the link below to get this delicious cookie recipe!