Waffle Ingredients

You will need flour, sugar, baking powder, baking soda, salt, malted milk, heavy cream, butter, eggs, and vanilla.

1

Dry Ingredients

Whisk the flour, sugar, baking powder, baking soda, salt, and malted milk together in a large mixing bowl.

2

Wet & Dry Ingredients

In a separate bowl, whisk the cream, melted butter, eggs, and vanilla together. Make a well in the center of the dry ingredients and pour in the wet ingredients.

3

Waffle Batter

Mix the wet & dry ingredients together with a silicone spatula to make sure you incorporate it all together. The Batter will be THICK.

4

Prepare Waffle Iron

Turn on your waffle iron. When it is ready, spray both sides with cooking spray and use a 1/4 cup cookie scoop to add the batter.

5

How Much Batter?

For my waffle iron, I need a little more than 3 scoops. You may need to play around with the number of scoops you'll need.

6

Cook the Waffle

Cook the waffle until it is golden brown. I left mine to cook longer than when the indicator light came on to get the right golden brown color.

7

Add Toppings

Enjoy your delicious waffles with your favorite toppings like butter and maple syrup, fruit and whipped cream, or ice cream and chocolate sauce. Enjoy!

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