Brownie Ingredients

Brown Sugar, Butter, Sugar, Flour, Eggs, Cocoa Powder, Oil, Baking Soda, Corn Starch, Corn Syrup, Salt and Vanilla.


Wet Ingredients

Add the melted butter, white sugar, brown sugar, eggs, egg yolk, vanilla, oil and corn syrup to a mixing bowl. Stir to combine.


Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, cornstarch, baking soda, and salt.


Brownie Batter

Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.


Prepare Baking Dish

Line a 9x13 baking dish with parchment paper and spread the brownie batter to the edges. Bake at 350 degrees for 25 minutes then allow to cool.


Ganache Frosting

Add the chocolate chips, butter, and milk to a medium saucepan and melt over medium heat, stirring constantly.


Top with Ganache

Once the chocolate has completely melted and the ganache is smooth, allow it to cool for 30 minutes before spreading over the top of the brownies.


Enjoy Cosmic Brownies!

Sprinkle with rainbow chips. Refrigerate the brownies for 30 minutes before cutting into bars and serving. Yum!