Get the Recipe
Gather Ingredients
To make sour cream pancakes you will need: pancake mix, salt, baking soda, vanilla extract, sugar, sour cream, and eggs.
1
Get the Recipe
Dry Ingredients
Whisk together the pancake mix, baking soda, and salt in a medium bowl.
2
Get the Recipe
Wet Ingredients
In a large bowl, mix eggs, sour cream, sugar, and vanilla together.
3
Get the Recipe
Pancake Batter
Add the wet ingredients to the dry ingredients and stir until moistened. There may be small lumps, but do not over-mix.
4
Get the Recipe
Prepare the Griddle
Heat a griddle to medium heat, about 300-325 degrees. Spray with nonstick spray or brush with one tablespoon of butter.
5
Get the Recipe
Cook Pancakes
Add 1/4 cup of batter for each pancake to the hot griddle or hot skillet. Cook the first side for 2-3 minutes.
6
Get the Recipe
Flip the Pancakes
When the edges begin to bubble and the center of the pancake is set, flip the pancakes and cook for 1-2 minutes on the second side.
7
Get the Recipe
Serve the Pancakes
Serve your delicious Sour Cream Pancakes with your favorite toppings, like butter and warm maple syrup!
8
Get the Recipe