Gather Ingredients

To make sour cream pancakes you will need: pancake mix, salt, baking soda, vanilla extract, sugar, sour cream, and eggs.

1

Dry Ingredients

Whisk together the pancake mix, baking soda, and salt in a medium bowl.

2

Wet Ingredients

In a large bowl, mix eggs, sour cream, sugar, and vanilla together.

3

Pancake Batter

Add the wet ingredients to the dry ingredients and stir until moistened. There may be small lumps, but do not over-mix.

4

Prepare the Griddle

Heat a griddle to medium heat, about 300-325 degrees. Spray with nonstick spray or brush with one tablespoon of butter.

5

Cook Pancakes

Add 1/4 cup of batter for each pancake to the hot griddle or hot skillet. Cook the first side for 2-3 minutes.

6

Flip the Pancakes

When the edges begin to bubble and the center of the pancake is set, flip the pancakes and cook for 1-2 minutes on the second side.

7

Serve the Pancakes

Serve your delicious Sour Cream Pancakes with your favorite toppings,  like butter and warm maple syrup!

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