Gather Ingredients

To make sour cream pancakes you will need: pancake mix, salt, baking soda, vanilla extract, sugar, sour cream, and eggs.


Dry Ingredients

Whisk together the pancake mix, baking soda, and salt in a medium bowl.


Wet Ingredients

In a large bowl, mix eggs, sour cream, sugar, and vanilla together.


Pancake Batter

Add the wet ingredients to the dry ingredients and stir until moistened. There may be small lumps, but do not over-mix.


Prepare the Griddle

Heat a griddle to medium heat, about 300-325 degrees. Spray with nonstick spray or brush with one tablespoon of butter.


Cook Pancakes

Add 1/4 cup of batter for each pancake to the hot griddle or hot skillet. Cook the first side for 2-3 minutes.


Flip the Pancakes

When the edges begin to bubble and the center of the pancake is set, flip the pancakes and cook for 1-2 minutes on the second side.


Serve the Pancakes

Serve your delicious Sour Cream Pancakes with your favorite toppings,  like butter and warm maple syrup!