Cream Cheese Sugar Cookie Bars
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Gather Cookie Bar Ingredients
You will need flour, salt, butter, cream cheese, eggs, vanilla, and almond extract
You will need flour, salt, butter, cream cheese, eggs, vanilla, and almond extract
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Dry Ingredients
Add the salt and flour to mixing bowl and whisk together.
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Wet Ingredients
Beat together the butter, cream cheese, egg, vanilla extract, and almond extract.
Beat together the butter, cream cheese, egg, vanilla extract, and almond extract.
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Wet & Dry Ingredients
Add the dry ingredients to the cream cheese mixture and mix until combined.
Add the dry ingredients to the cream cheese mixture and mix until combined.
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Cookie Dough
Level the cookie dough in the pan between two sheets of parchment paper.
Level the cookie dough in the pan between two sheets of parchment paper.
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Bake at 350 Degrees
Bake in the oven at 350 degrees for 25-30 minutes until the edges begin to brown.
Bake in the oven at 350 degrees for 25-30 minutes until the edges begin to brown.
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Frosting Ingredients
Gather salt, vanilla, powdered sugar, butter, and heavy cream to make frosting.
Gather salt, vanilla, powdered sugar, butter, and heavy cream to make frosting.
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Mix Ingredients
Mix all of the ingredients in a stand mixer until frosting forms.
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Food Coloring
Add a few drops of food coloring to the frosting, if desired.
Add a few drops of food coloring to the frosting, if desired.
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Frost the Cookie Bars
Spread the frosting over the sugar cookie bars. Add sprinkles, if desired.
Spread the frosting over the sugar cookie bars. Add sprinkles, if desired.
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Cut into Squares
Refrigerate the bars for 20 minutes, then cut the cookies into squares. Enjoy!
Refrigerate the bars for 20 minutes, then cut the cookies into squares. Enjoy!
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