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Gather the Ingredients
Gather the flour, butter, salt, and pepper. Strain the turkey drippings and remove the fat. Then add enough chicken broth to make 4 cups.
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Make a Roux
Melt the butter over medium-low heat. Sprinkle the flour over and whisk to create a roux.
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Add Drippings & Spices
Slowly whisk in the turkey juices & broth, then season with salt and pepper. Keep stirring until the gravy thickens.
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Serve the Gravy
Serve your turkey gravy over your Thanksgiving turkey, mashed potatoes, or stuffing! Tap the link below to get the full recipe.
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