Muffin Ingredients

You will need butter, sugar, brown sugar, eggs, mashed bananas, peanut butter, milk, vanilla extract, all-purpose flour, baking soda, salt, and chocolate chips.

Step one:

Cream the butter, sugar, and brown sugar until light and fluffy in a medium bowl. I like to use my food processor for this step.

Step two:

Add the eggs, one at a time, mixing after each addition. Beat in the mashed bananas, peanut butter, milk, and vanilla extract.

Step Three:

In a separate bowl, use a whisk to combine the flour, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix until moistened.

Step four:

Gently fold in the chocolate chips, if desired. Chocolate chunks or white chocolate chips would also be a great addition to these muffins.

Step five:

Place paper muffin liners in a muffin pan or spray each cup with cooking spray. Use a cookie scoop to add about 1/4 cup of batter to each muffin cup.

Step six:

Bake at 350 degrees for 14-16 minutes or until a toothpick placed in the center comes out clean. Allow the muffins to cool on a wire rack.

Step seven:

Enjoy your warm peanut butter banana muffins with a tall glass of milk! Tap below to get the full recipe and list of ingredients.