Ingredients you'll need: Chicken, water, Pepper Jack, garlic, onions, chicken bouillon, water, tomatoes, green chilies, creamed corn, corn, hot sauce, butter, cumin.
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Melt the butter and add the chicken and onion to the pot until the chicken is cooked through. Add the garlic and cook for one minute more.
2
Pour in the water, chicken bouillon, and cumin. Bring the soup to a low boil. Once it is boiling, reduce the heat and cover. Let the soup simmer for 5 minutes.
3
Add the half and half, shredded pepper jack cheese, cream style corn, corn kernels, green chilies and hot sauce. Stir together until it has heated through and the cheese is melted
4
Stir in the chopped tomatoes and add salt and pepper according to your taste.
5
Topping Ides: Queso Fresco, Shredded Cheese, Cilantro, Jalapenos, Green Onions, Tortilla Strips, Sour Cream, Tomatoes.
6
Enjoy a hearty bowl of this Mexican Corn Chowder with your favorite toppings!
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