Gather Ingredients

You will need canned tomatoes, onion, green pepper, jalapeno, green chilies, carrots, beef bouillon, sugar, lemon juice, oregano, cilantro, pepper, and garlic.


Cut the Vegetables

Prepare the vegetables by cutting them to fit into the blender.


Add to a Blender

Add the tomatoes, onion, green peppers, jalapenos, green chilies, carrots, garlic, and cilantro to a blender or food processor.


Pulse the Blender

Pulse the blender or food processor until the salsa reaches your desired consistency.


Add the Spices

Transfer the tomato mixture to a large stock pot, Instant Pot or slow cooker. Add the salt, pepper, sugar, oregano, lemon juice, and beef bouillon to the salsa mixture. Stir to combine.


Stove Top Instructions

Stir and simmer the salsa on the stove for 3-4 hours until the salsa has reached your desired consistency. It will thicken as it cooks. Then it is ready to be canned or eaten.


Instant Pot Instructions

Pressure cook for 15 minutes in the Instant Pot. When done, allow the pressure to release naturally for about 20 minutes.


Slow Cooker Instructions

Cook the salsa on low for 4-6 hours or until it reaches your desired consistency. Enjoy the salsa with your favorite tortilla chips!