Gather Ingredients

You will need canned tomatoes, onion, green pepper, jalapeno, green chilies, carrots, beef bouillon, sugar, lemon juice, oregano, cilantro, pepper, and garlic.

1

Cut the Vegetables

Prepare the vegetables by cutting them to fit into the blender.

2

Add to a Blender

Add the tomatoes, onion, green peppers, jalapenos, green chilies, carrots, garlic, and cilantro to a blender or food processor.

3

Pulse the Blender

Pulse the blender or food processor until the salsa reaches your desired consistency.

4

Add the Spices

Transfer the tomato mixture to a large stock pot, Instant Pot or slow cooker. Add the salt, pepper, sugar, oregano, lemon juice, and beef bouillon to the salsa mixture. Stir to combine.

5

Stove Top Instructions

Stir and simmer the salsa on the stove for 3-4 hours until the salsa has reached your desired consistency. It will thicken as it cooks. Then it is ready to be canned or eaten.

6

Instant Pot Instructions

Pressure cook for 15 minutes in the Instant Pot. When done, allow the pressure to release naturally for about 20 minutes.

7

Slow Cooker Instructions

Cook the salsa on low for 4-6 hours or until it reaches your desired consistency. Enjoy the salsa with your favorite tortilla chips!

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