Ingredients

For this casserole you will need croissants, milk, eggs, vanilla, cinnamon, brown sugar, salt, and butter.

1

French Toast Batter

In a large bowl, whisk eggs, milk, brown sugar, salt, vanilla, and cinnamon. Or, mix these ingredients together in a blender.

2

Prepare Croissants

Cut the croissants in half and arrange them in a 9x13 baking dish in a single layer. Cut the croissants into smaller pieces to fill in any gaps, if necessary.

3

Custard Mixture

Pour the custard mixture over the top of the croissants making sure to cover the top surface of all the croissants.

4

Cover & Refrigerate

Cover the casserole dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours to overnight.

5

Bake the French Toast

Remove from the refrigerator and allow to sit for 30 minutes. Bake uncovered at 350 degrees for 45-50 minutes until it is a deep golden brown.

6

Syrup Ingredients

To make the homemade caramel syrup you will need brown sugar, heavy whipping cream, and corn syrup.

7

Make the Syrup

Whisk the corn syrup, brown sugar, and heavy cream over medium-high heat until the sugar dissolves. Keep warm on the stove until ready to use.

8

Enjoy Breakfast!

Slice the croissant French Toast and serve with homemade caramel syrup, sliced strawberries, and whipped cream!

9