Costco Pumpkin Pie
Egg Yolks, Whole Egg, Heavy Cream, Half and Half, Pumpkin Puree, Sugar, Vanilla Extract, Cinnamon, Ground Ginger, Nutmeg, Ground Cloves, Salt
Use homemade or pre-made crust. Poke with a fork and cover with pie weights. Bake for 15 minutes. Set aside.
Combine pumpkin puree and spices in a sauce pan over medium heat. Set aside.
Combine the egg, egg yolks, heavy cream, half & half, pumpkin mixture, sugar, eggs, and vanilla in a medium mixing bowl.
Bake the PIe
Pour the pie filling into the crust and bake for 50 minutes. Allow to cool and refrigerate for 3 hours to over night.
Enjoy Your Pie!
Serve the pie topped with whipped cream.