Gather the Ingredients

You will need a cake mix, oil, milk, eggs, sweetened condensed milk, caramel, Cool Whip, and toffee pieces.


Cake Batter

Beat the eggs, then add the cake mix, vegetable oil, and milk. Beat for 2 minutes at medium speed.


Bake the Cake

Pour the batter into a prepared 9x13 cake pan and bake at 350 degrees for 25-35 minutes.


Poke the Cake

Use the handle of a wooden spoon to poke holes in the warm cake. Be careful to not poke the holes too close together.


Milk & Caramel

Drizzle the sweetened condensed milk and caramel sauce over the holes in the cake. Cool the cake to room temperature.


Add the Topping

Thaw the Cool Whip and spread over the top of the cooled cake. Drizzle with more caramel sauce and sprinkle with Heath toffee bits.


Serve the Cake

Refrigerate the cake for at least one hour before serving. Tap the link below to get the full recipe!