Graham Crackers, Sugar, Cinnamon, and Melted Butter.
1
Mix all ingredients in a bowl or a food processor.
2
Press the crumbs onto the bottom of a springform pan and bake for 10 minutes. Allow to cool then wrap the bottom and sides in foil.
3
Cheesecake Ingredients
Cream Cheese, Eggs, Vanilla, Pumpkin Puree, Pumpkin Spice, Heavy Cream, Sour Cream.
4
Beat the cream cheese in a stand mixer for 4-5 minutes.
5
Beat in the sugar, vanilla, pumpkin puree, and pumpkin spice.
6
Gently mix in the sour cream and heavy cream.
7
Bake the cheesecake in a water bath for 90 minutes.
8
Refrigerate the cheesecake for at least 4 hours.
9
Whipped Cream Ingredients
Heavy Cream, Sugar, White Chocolate Instant Pudding Mix.
11
Whip all of the ingredients in a stand mixer until thickened.
12
Add the whipped cream to a piping bag with a star tip and pipe swirls onto the cheesecake.
13
Cut and serve your pumpkin cheesecake! Swipe up for more detailed instructions.
14