Cheesecake Factory's Pumpkin Cheesecake Recipe

Crust Ingredients

Graham Crackers, Sugar, Cinnamon, and Melted Butter.

1

Make the Crust

Mix all ingredients in a bowl or a food processor.

2

Prepare the Pan

Press the crumbs onto the bottom of a springform pan and bake for 10 minutes. Allow to cool then wrap the bottom and sides in foil.

3

Cheesecake Ingredients

Cream Cheese, Eggs, Vanilla, Pumpkin Puree, Pumpkin Spice, Heavy Cream, Sour Cream.

4

Beat Cream Cheese

Beat the cream cheese in a stand mixer for 4-5 minutes.

5

Cheesecake Batter

Beat in the sugar, vanilla, pumpkin puree, and pumpkin spice.

6

Finish the Batter

Gently mix in the sour cream and heavy cream.

7

Bake in a Water Bath

 Bake the cheesecake in a water bath for 90 minutes.

8

Cool the Cheesecake

Refrigerate the cheesecake for at least 4 hours.

9

Whipped Cream Ingredients

Heavy Cream, Sugar, White Chocolate Instant Pudding Mix.

11

Whipped Cream

Whip all of the ingredients in a stand mixer until thickened.

12

Make a man of tin

Add the whipped cream to a piping bag with a star tip and pipe swirls onto the cheesecake.

13

Serve the Cheesecake!

Cut and serve your pumpkin cheesecake! Swipe up for more detailed instructions.

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