To make classic vanilla buttercream frosting you will need: powdered sugar, butter, salt, vanilla, and milk.
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Add the softened butter to a stand mixer and whip for 1-2 minutes with a whisk attachment.
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Mix the vanilla extract with the whipped butter.
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Add 2 cups of powdered sugar and a pinch of salt. Whip for 1-2 minutes. Add the remaining powdered sugar and whip again.
4
If the frosting is too thick, add milk or heavy cream, one tablespoon at a time. Then beat for another 1-2 minutes.
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The frosting should hold its shape, but not be too firm.
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Serve this buttercream with your favorite cakes, cupcakes, or cookies!
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