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The Best Apple Pie
This Apple Crumb Pie is a Dutch classic that's perfect for autumn. The flaky crust is filled with sweet apples and topped with a crumbly streusel.
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Apple Pie Ingredients
You will need pie crust, Granny Smith Apples, sugar, flour, salt, butter, cinnamon, and nutmeg. Tap below for the ingredient amounts.
Recipe Ingredients
Make the Pie Filling
Peel and cut the apples then mix with sugar, flour, cinnamon, nutmeg, and salt until the apples are fully coated.
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Add Filling to Crust
Place the crust in a pie plate then add the apple pie filling. Cut the butter into slices and place on top of the pie filling.
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Crumb Topping
Use a pastry blender to mix the flour, sugar, and butter into fine crumbs. Spread over the top of the pie.
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Bake the Pie
Bake the pie at 425 degrees for 25 minutes, then cover with foil and bake for an additional 30-40 minutes.
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Enjoy the Pie!
Allow the pie to cool and serve each slice with a giant scoop of vanilla ice cream! Tap the link below for the full recipe.
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