Gather Ingredients

To make this recipe you will need chicken, Olive Garden salad dressing, cream cheese, parmesan cheese, and pasta of your choice.


Add Chicken

Spray the inside of the crockpot or slow cooker with nonstick cooking spray, then place the chicken breasts inside.


Sauce Ingredients

Pour the entire bottle (16 ounces) over the chicken and place the brick of cream cheese on top of the chicken and sprinkle the grated parmesan over the mixture.


Slow Cook

Place lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Or pressure cook for 15 minutes.


Shred Chicken

Cook the pasta according to the package directions. While the pasta is cooking, shred the chicken and stir with the sauce.


Add Pasta

Drain and add the cooked pasta to the shredded chicken and creamy sauce mixture. Stir to combine.


Serve & Enjoy!

Serve your slow cooker Olive Garden chicken pasta topped with more parmesan cheese!