Here are the ingredients you will need: refrigerated biscuits, breakfast sausage, package of gravy mix, eggs, and milk.
1
Cook the ground sausage in a large skillet over medium heat until it is cooked through and no longer pink.
2
Prepare the gravy mix according to the directions on the back of the package. Set aside.
3
Whisk the eggs and milk together in a medium bowl. Set aside for now.
4
Open the biscuits and cut into fourths. Place them on the bottom of a 9x13 baking dish that has been sprayed with cooking spray.
5
Sprinkle the cooked sausage over bottom layer of biscuits. Then pour the egg mixture over the ground sausage and biscuits.
6
Pour gravy over the top of the casserole. Add extra salt and pepper at this time, if desired.
7
Place the casserole dish in the oven and bake at 350 degrees for 40 minutes.
8
Remove the casserole from the oven and let it rest for 10 minutes before cutting and serving. Makes 12 servings.
9