You will need butter, celery, onions, sausage, chicken broth, and 2 boxes of Stove Top Stuffing.
1
Melt one tablespoon of butter in a large saucepan over medium high heat, then add the chopped onion and chopped celery.
2
Crumble the ground sausage over the vegetables mixture and cook over medium heat until the sausage is cooked through and no longer pink.
3
Add the chicken stock and butter to the sausage mixture then sprinkle the packages of Stove Top stuffing over the top. Stir to combine.
4
Continue to gently stir until the butter has completely melted, then cover the pan and allow the liquid to be absorbed for 10 minutes.
5
Now the stuffing is ready to serve with your Thanksgiving dinner or any other time this craving strikes.
6
Transfer to an oven-safe dish and cover with foil. Keep warm in the oven set to 200 degrees until ready to serve.
7