You will need butter, celery, onions, sausage, chicken broth, and 2 boxes of Stove Top Stuffing.


Cook the Vegetables

Melt one tablespoon of butter in a large saucepan over medium high heat, then add the chopped onion and chopped celery.


Add the Sausage

Crumble the ground sausage over the vegetables mixture and cook over medium heat until the sausage is cooked through and no longer pink.


Time for Stuffimg

Add the chicken stock and butter to the sausage mixture then sprinkle the packages of Stove Top stuffing over the top. Stir to combine.


Let the Broth Absorb

Continue to gently stir until the butter has completely melted, then cover the pan and allow the liquid to be absorbed for 10 minutes.


How to Serve Now

Now the stuffing is ready to serve with your Thanksgiving dinner or any other time this craving strikes.


How to Serve Later

Transfer to an oven-safe dish and cover with foil. Keep warm in the oven set to 200 degrees until ready to serve.