The Best Sweet Cornbread

Make a man of tin

Gather the ingredients: flour, milk, butter, baking powder, cornmeal, sugar, eggs, oil, honey, salt.

1

Dry Ingredients

Whisk together the flour, cornmeal, baking powder, and salt.

2

Wet Ingredients

In a separate bowl, whisk together the eggs, oil, milk, sugar, and honey.

3

Combine Ingredients

Add the dry ingredients to the wet ingredients and mix together until combined.

4

Bake the Cornbread

Pour the batter into a greased 9x13 pan and bake for 45 minutes.

5

Cut the Cornbread

Allow the cornbread to cool, then cut into slices.

6

Enjoy!

Top with butter and honey and serve!

7