Gather Ingredients

To make these pancakes you will need flour, eggs, heavy cream, baking powder, baking soda, salt, sugar, and vanilla extract.


Dry Ingredients

Whisk the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl.


Wet Ingredients

In a separate bowl, whisk the heavy cream, eggs, and vanilla extract together.


Pancake Batter

Add the wet ingredients to the dry ingredients and stir to combine. The batter with be THICK.


Heat a Griddle

Heat a griddle to medium high heat (about 300 to 325 degrees) and spray the surface with nonstick cooking spray or with butter.


Measure the Batter

Place approximately 1/4 cup of batter on the griddle for each pancake. I like to use a cookie scoop to do this.


Cook the Pancakes

Cook for 2-3 minutes until little bubbles begin to appear. Cooking time will be longer than standard pancakes. Be patient and don’t flip too soon or the pancakes will fall apart.


Flip the Pancakes

When ready, flip the pancakes over and cook for another two to three minutes until they are golden brown.


Enjoy Your Pancakes

Serve your pancakes with your favorite toppings like butter and maple syrup. More topping ideas in the link below!