Gather the Ingredients

You will need flour, sugar, pumpkin puree, sour cream, eggs, baking soda, pumpkin spice, vanilla, salt, and butter.

1

Wet Ingredients

In the bowl of a stand mixer or a mixing bowl, cream together the butter and 1 1/2 cup sugar then add in the eggs, pumpkin puree, sour cream, and vanilla extract. Mix until combined.

2

Dry Ingredients

In a medium bowl, whisk together the flour, pumpkin pie spice, salt, and baking soda. Set aside.

3

Pumpkin Bread Batter

Add the wet ingredients to the dry ingredients and stir just until combined. Do not over mix.

4

Prepare the Loaf Pan

Prepare a 9x5 loaf pan by spraying non-stick cooking spray, then sprinkling the pan with the remaining 1/2 cup of sugar. Pour batter into the pan.

5

Bake the Bread

Bake the bread at 350 degrees for 65-75 minutes or until a toothpick or cake tester inserted into the center of the bread comes out clean.

6

Slice the Bread

Allow the pumpkin bread to cool in the pan for 15 minutes before removing from the pan and transferring to a wire rack. Once cool, cut into thick slices.

7