Get the Recipe
Lemon Bread Ingredients
You will need a lemon cake mix, lemon instant pudding, cream cheese, eggs, and milk.
1
Get the Recipe
Lemon Glaze Ingredients
For the glaze you will need powdered sugar, lemon juice, cream or milk, and lemon zest.
2
Get the Recipe
Dry Ingredients
In a medium bowl, whisk together the lemon cake mix and lemon instant pudding mix. Set aside.
3
Get the Recipe
Whip Cream Cheese
Beat the cream cheese until light and fluffy with a stand mixer or an electric mixer in a large bowl.
4
Get the Recipe
Add Eggs
Add the eggs, one at a time, mixing in between.
5
Get the Recipe
Lemon Loaf Batter
Alternate adding the dry ingredients and milk, mixing until just combined.
6
Get the Recipe
Prepare Loaf Pans
Grease two 8.5 x 4.5 inch loaf pans with cooking spray and pour batter between the two pans.
7
Get the Recipe
Bake the Bread
Bake at 350 degrees for 40-50 minutes or until a toothpick inserted comes out clean.
8
Get the Recipe
Cool the Bread
Remove from the oven and allow it to cool on a wire rack for 20 minutes before removing the loaves from the pans.
9
Get the Recipe
Lemon Glaze
In a medium or small bowl, mix together the milk, lemon juice, lemon zest, and milk until smooth.
10
Get the Recipe
Drizzle Glaze
Drizzle the lemon glaze over the top of each lemon loaf. Allow the glaze to dry and harden.
11
Get the Recipe
Slice the Bread
Once the glaze has hardened, slice the lemon bread and enjoy! Save leftovers in an airtight container for up to 5 days.
12
Get the Recipe