You will need refried beans, sour cream, taco seasoning, guacamole, salsa, shredded cheese, tomatoes, and green onions.
1
In a medium bowl, combine the refried beans with about 2 tablespoons of the sour cream. This will help create creamy refried beans. Spread the mixture on the bottom of a 9 inch pie pan.
2
Spread the prepared guacamole on top of the refried beans layer.
3
Combine the remaining sour cream with the taco seasoning and spread the sour cream mixture over the avocado layer.
4
Add the salsa to a strainer to remove the excess liquid, then spread on top of the sour cream layer.
5
Sprinkle the shredded Mexican cheese over the layer of salsa.
6
Add the chopped fresh tomatoes and green onions over the cheese layer. Black Olives can also be added.
7
Refrigerate for 30 minutes before serving with your favorite tortilla chips!
8