You will need butter, brown sugar, white sugar, vanilla, egg, egg yolk, white chocolate instant pudding, baking soda, salt, flour, white chocolate chips, milk chocolate chips, raspberry jam.
Take half of the white chocolate chip cookie dough and press it down flat and place small spoonfuls of raspberry preserves all over the top of the dough.
Next, use a cookie scoop to shape the cookies. To make giant cookies, use 1/2 cup of dough. For smaller cookies, use a 1/4 cup scoop a two tablespoon scoop.
Place the dough on a baking sheet lined with parchment paper and press down on the center of the dough ball. Just enough that the cookie isn’t totally round.
Bake the cookies at 350 degrees for 9-11 minutes, until the edges begin to turn golden brown. The actual baking time will depend on your oven and the size of cookie you choose to make.