Muffin Ingredients

You will need butter, sugar, brown sugar, pumpkin, milk, eggs, syrup, flour, baking soda, baking powder, pumpkin spice, and salt.

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Wet Ingredients

Melt the butter and mix with the sugar, and brown sugar until completely combined. Add the pumpkin purée, milk, eggs, and maple syrup and stir.

2

Dry Ingredients

In a large bowl, mix together the flour, baking soda, baking powder, pumpkin spice, and salt.

3

Muffin Batter

Pour the pumpkin mixture into the flour mixture and stir until just moistened. DO NOT OVER MIX or the muffins will be tough.

4

Measure the Muffins

Line a muffin pan with baking liners and use a 1/4 cup cookie scoop to fill the muffin tin cups with the pumpkin batter.

5

Filling Ingredients

You will need softened cream cheese, sugar, all-purpose flour, vanilla extract, and milk or heavy cream.

6

Mix the Filling

Beat the cream cheese in a stand mixer or with a hand mixer until light and fluffy. Then combine cream cheese with the sugar, flour, vanilla, and milk. Mix until smooth.

7

Add Filling to Muffins

Add the cream cheese mixture to a piping bag and squeeze the filling into the muffins. You will need about 1-1 1/2 tablespoons of filling per muffin.

8

Bake the Muffins

Bake the pumpkin muffins at 375° for 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean.

9

Enjoy Your Muffins!

Allow the muffins to cool for 5 minutes, then transfer them to a cooling rack. Tap the link below to get the full recipe for these delicious muffins!

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