Pumpkin Bar Ingredients

You will need flour, sugar, pumpkin puree, melted butter, eggs, baking soda, baking powder, pumpkin spice, and cinnamon.

1

Pumpkin Mixture

Whisk together the eggs, sugar, melted butter, pumpkin puree, and vanilla extract in a large mixing bowl. Set aside.

2

Dry Ingredients

In a separate bowl, whisk the flour, baking powder, baking soda, pumpkin spice, and cinnamon together.

3

Pumpkin Batter

Add the wet ingredients to the dry ingredients and stir until combined.

4

Jelly Roll Pan

Lightly grease a 10x15 inch jelly roll pan and fill it with the pumpkin mixture.

5

Bake the Pumpkin Bars

Bake at 350 degrees for 30-35 minutes or until a toothpick inserted comes out clean.

6

Cool the Pumpkin Bars

Remove and cool completely on a wire rack.

7

Frosting Ingredients

You will need softened cream cheese, softened butter, vanilla extract, and powdered sugar.

8

Butter & Cream Cheese

Beat the cream cheese and butter in a stand mixer or with a hand mixer for 1-2 minutes.

9

Add Sugar & Vanilla

Add the powdered sugar and vanilla and beat for another 1-2 minutes, until smooth.

10

Frost the Pumpkin Bars

Spread the frosting over the cooled bars, then refrigerate for 15-20 minutes before cutting into squares.

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