Crust Ingredients

You will need 14 graham cracker sheets and 6 tablespoons of melted butter.


Graham Cracker Crumbs

Use a food processor or rolling pin to smash the graham crackers into fine crumbs.


Make the Crust

 Mix the graham cracker crumbs and melted butter together in a medium bowl until the crumbs are moistened.


Press into Pan

Press the crumb mixture into the bottom, and partially up the sides, of a 9-inch springform pan.


Cheesecake Ingredients

You will need cream cheese, powdered sugar, heavy cream, and vanilla extract.


Beat the Cream Cheese

Beat the softened cream cheese in a medium bowl with a mixer until there are no lumps.


Add Sugar & Vanilla

Mix in the powdered sugar and vanilla extract, scraping the sides of the bowl as necessary.


Whipped Cream

In a separate bowl, use a stand mixer or hand mixer to whip the heavy cream until it thickens and stiff peaks begin to form.


Combine Filling

Use a spatula to gently fold the whipped cream into the sweetened cream cheese mixture.


Add Filling to Crust

Add the Philadelphia cheesecake filling to the prepared crust and smooth with the back of a spoon or an angled spatula.


Chill the Cheesecake

Chill the no-bake cheesecake in the refrigerator for at least four hours to allow the batter to set up.


Add Toppings

Cut the cheesecake into slices and serve with your favorite toppings, like homemade strawberry sauce.