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Best Christmas Cookie!
Decadent double chocolate brownie cookies with refreshing peppermint frosting, topped with a festive sprinkle of crushed candy canes. Delightful holiday indulgence!
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Cookie Ingredients
You will need sugar, cocoa powder, flour, chocolate chips, butter, vanilla extract, vegetable oil, salt, baking powder, and an egg.
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Step one:
Start with the dry ingredients. Whisk the flour, baking powder, and salt together in a large mixing bowl. Set aside.
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Step two:
In a separate bowl, mix the cocoa powder, sugar, melted butter, and vegetable oil with a paddle attachment. Then beat in the egg and vanilla.
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Step three:
Mix together the dry ingredients and wet ingredients, being careful not to over mix. Gently fold in the chocolate chips.
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Step four:
Measure the dough with a cookie scoop and use the back of a flat measuring cup to gently flatten the cookies.
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Step five:
Bake the cookies at 350 degrees for 10-12 minutes, then transfer to a cooling rack and allow the cookies to cool completely.
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Peppermint Frosting
Beat the butter, then add the peppermint extract and powdered sugar. Add milk, if necessary, to thin out the frosting.
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Frost & Enjoy the Cookies!
Frost the top of the cookies with the peppermint icing, then sprinkle with crushed candy canes. Tap below to get the full recipe.
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