Combine the marinara, Alfredo, 1 cup mozzarella, ricotta, provolone, and Romano cheese in a large skillet over medium heat. When the cheese has melted, stir in the cooked ziti.
Pour the pasta mixture into a 9x13 baking dish that has been lightly sprayed with nonstick cooking spray. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
Stir the Parmesan, bread crumbs, garlic, and olive oil together in a small mixing bowl. Sprinkle the topping mixture over the mozzarella covered pasta.
Bake the pasta at 350 degrees for 35-40 minutes until the top has turned golden brown. Let rest for 10 minutes before serving in individual bowls. Tap below for the full recipe.