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Gather Ingredients
You will need butter, garlic, flour, heavy cream, milk, parmesan, white pepper, salt, black pepper, and fettuccine.
1
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Boil the Pasta
Cook pasta in a large pot according to the package directions.
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Make a Roux
Melt the butter over medium heat and add the garlic. Sprinkle with flour and whisk for one minute to create a roux.
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Cream & Milk
Whisk in the heavy cream and milk. Bring to a boil, then reduce the heat and simmer until it begins to thicken.
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Cheese & Seasonings
Sprinkle the parmesan into the sauce along with the white pepper, black pepper, salt, and nutmeg (if desired).
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Add the Fettuccine
Add the cooked and drained pasta to the sauce and stir to coat the noodles.
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Enjoy the Pasta!
Add the cooked and drained pasta to the sauce and stir to coat the noodles. Serve with a salad and breadsticks!
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