Gather Ingredients

You will need butter, garlic, flour, heavy cream, milk, parmesan, white pepper, salt, black pepper, and fettuccine.

1

Boil the Pasta

Cook pasta in a large pot according to the package directions.

2

Make a Roux

Melt the butter over medium heat and add the garlic. Sprinkle with flour and whisk for one minute to create a roux.

3

Cream & Milk

Whisk in the heavy cream and milk. Bring to a boil, then reduce the heat and simmer until it begins to thicken.

4

Cheese & Seasonings

Sprinkle the parmesan into the sauce along with the white pepper, black pepper, salt, and nutmeg (if desired).

5

Add the Fettuccine

Add the cooked and drained pasta to the sauce and stir to coat the noodles.

6

Enjoy the Pasta!

Add the cooked and drained pasta to the sauce and stir to coat the noodles. Serve with a salad and breadsticks!

7