You will need butter, Golden Oreos, cream cheese, eggs, vanilla, sugar, salt, Little Debbie Christmas Tree Cakes, white chocolate, cream, sprinkles, and red icing.
Grind the Golden Oreos into crumbs and mix with the melted butter. Press the crumb mixture into the bottom of a springform pan and bake at 350 for 5 minutes.
Combine the filling ingredients until light and fluffy. Pour half of the batter into the pan. Place the Christmas Tree Cakes over the batter, then cover with the remaining cheesecake batter.
Bake the cheesecake in a water bath at 300 degrees for 60-70 minutes. Let it cool in the oven with the door propped open for one hour, then remove. Refrigerate for at least 6 hours.
Make the white chocolate ganache by melting the white chocolate with the cream. Spread over the top of the cooled cheesecake. Decorate the cheesecake with the red icing and green sprinkles.