You will need pancake mix, pumpkin puree, milk, vinegar, egg, oil, brown sugar, and pumpkin spice.
In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.
In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.
Add the wet ingredients to the dry ingredients and stir until moistened.
Heat a griddle to 300-350 degrees and spray with nonstick cooking spray. Scoop 1/4 cup of batter on to the griddle for each pancake.
Cook the pancakes until they begin to bubble.
Flip the pancakes over and cook the other side for 2-3 minutes.
Combine softened cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle the syrup over pumpkin pancakes and serve!