Gather Ingredients
You will need a pre-made pie crust, lemon juice, egg yolks, lemon zest, and sweetened condensed milk.
1
Lemon Pie Filling
In a mixing bowl, combine the lemon juice and sweetened condensed milk.
2
Lemon Zest
Beat the egg yolks and lemon zest until light and fluffy.
3
Add to Pie Crust
Combine the lemon juice mixture with the egg yolks and pour the filling into the graham cracker crust.
4
Bake the Pie
Bake the pie at 325 degrees for 25 minutes. Allow it to cool for one hour, then refrigerate for at least 6 hours.
5
Serve & Enjoy!
Cut the pie into 8 slices and serve, topped with whipped cream!
6