Gather Ingredients

You will need a pre-made pie crust, lemon juice, egg yolks, lemon zest, and sweetened condensed milk.

1

Lemon Pie Filling

In a mixing bowl, combine the lemon juice and sweetened condensed milk.

2

Lemon Zest

Beat the egg yolks and lemon zest until light and fluffy.

3

Add to Pie Crust

Combine the lemon juice mixture with the egg yolks and pour the filling into the graham cracker crust.

4

Bake the Pie

Bake the pie at 325 degrees for 25 minutes. Allow it to cool for one hour, then refrigerate for at least 6 hours.

5

Serve & Enjoy!

Cut the pie into 8 slices and serve, topped with whipped cream!

6