Prepare the Baking Dish

Spray a square baking dish with nonstick cooking spray. Measure and cut a piece of parchment paper that will cover the bottom and come up the sides of the pan.

1

Combine Ingredients

Melt the butter in a saucepan over medium heat. Once the butter is melted, pour in the sweetened condensed milk and add the chocolate chips.

2

Add Mix-Ins

Reduce heat to low and stir the fudge until the chocolate is melted  and the mixture is smooth. Remove from heat and add custom ingredients at this time. I added 1/2 cup of chopped pecans.

3

Pour into Dish

Pour the fudge mixture into the prepared pan and spread it around so that it is level. Refrigerate for at least two hours.

4

Cut Into Squares

Remove the dish from the refrigerator. Run a knife around the edges to loosen. Use the parchment paper to lift the fudge and place it on a cutting board.

5

Enjoy Your Fudge!

Cut the fudge into your desired size. I ended up with 64 squares of fudge which fit perfectly into mini cupcake liners!

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