Ingredients

For this cake you will need a cake mix, eggnog, eggs, rum extract, melted butter, and nutmeg.

1

Make Cake Batter

Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.

2

Beat the Batter

Use the whisk attachment to mix the ingredients for 2-3 minutes at medium speed until the batter is light and fluffy.

3

Prepare Bundt Pan

Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the bottom, middle, and sides of the pan.

4

Bake the Cake

Pour the eggnog cake batter into the prepared pan and bake at 350 degrees for 35-40 minutes or until a toothpick or cake tester inserted into the middle of the cake comes out clean.

5

Cool the Cake

Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.

6

Invert the Cake

Place a cooling rack over the pan and invert to remove the cake from the pan.

7

Cool Completely

Allow the cake to completely cool, then transfer to a serving plate.

8