For this cake you will need a cake mix, eggnog, eggs, rum extract, melted butter, and nutmeg.


Make Cake Batter

Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.


Beat the Batter

Use the whisk attachment to mix the ingredients for 2-3 minutes at medium speed until the batter is light and fluffy.


Prepare Bundt Pan

Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the bottom, middle, and sides of the pan.


Bake the Cake

Pour the eggnog cake batter into the prepared pan and bake at 350 degrees for 35-40 minutes or until a toothpick or cake tester inserted into the middle of the cake comes out clean.


Cool the Cake

Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.


Invert the Cake

Place a cooling rack over the pan and invert to remove the cake from the pan.


Cool Completely

Allow the cake to completely cool, then transfer to a serving plate.