Gather Ingredients

You will need butter, sugar, brown sugar, eggs, vanilla, lemon juice, flour, oats, baking soda, salt, cinnamon, chocolate chips and walnuts.


Butter & Sugars

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.


Add Wet Ingredients

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.


Add Dry Ingredients

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t over mix.


Chocolate Chips

Remove bowl from mixer and stir in chocolate chips and walnuts.


Scoop the Dough

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.


Bake the Cookies

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.


Enjoy the Cookies

Remove from oven and cool on baking sheet for about 1 hour.