Gather Ingredients

You will need butter, sugar, brown sugar, eggs, vanilla, lemon juice, flour, oats, baking soda, salt, cinnamon, chocolate chips and walnuts.

1

Butter & Sugars

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

2

Add Wet Ingredients

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

3

Add Dry Ingredients

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t over mix.

4

Chocolate Chips

Remove bowl from mixer and stir in chocolate chips and walnuts.

5

Scoop the Dough

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

6

Bake the Cookies

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

7

Enjoy the Cookies

Remove from oven and cool on baking sheet for about 1 hour.

8