Gather Ingredients

You will need butter, sugar, dark corn syrup, eggs, vanilla, salt, chocolate chips, pecans, and one pie crust.

1

Prepare the Crust

Add the crust to a greased pie plate and trim the edges. Use a fork to prick the bottom and sides of the crust.

2

Blind Bake

Cover the bottom with parchment paper. Fill with pie weights or dried beans. Bake at 350 for 10 minutes. Remove the beans.

3

Pecan Pie Filling

Place the butter in a medium saucepan and melt over medium heat. When the butter is melted, add the sugar and stir until incorporated.

4

Finish Pie Filling

Remove the pan from the heat and whisk in the corn syrup, eggs, vanilla, and salt.

5

Add Chocolate

Put the pie plate onto a rimmed baking sheet. Sprinkle the dark chocolate chips evenly over the bottom of the crust.

6

Pecan Layer

Sprinkle the chopped pecans over the chocolate chips in the pie crust.

7

Bake the Pie

Pour mixture over the pecans and place the baking sheet into the oven to bake at 375 degrees for 50-60 minutes until the filling is set.

8

Cool the Pie

Remove the pie from the oven and allow it to cool on a wire rack, before covering and placing in the refrigerator until it's time to serve.

9

Serve the Pie

Serve the pie topped with homemade whipped cream or with a scoop of vanilla ice cream.

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