Gather Ingredients

You will need butter, sugar, dark corn syrup, eggs, vanilla, salt, chocolate chips, pecans, and one pie crust.


Prepare the Crust

Add the crust to a greased pie plate and trim the edges. Use a fork to prick the bottom and sides of the crust.


Blind Bake

Cover the bottom with parchment paper. Fill with pie weights or dried beans. Bake at 350 for 10 minutes. Remove the beans.


Pecan Pie Filling

Place the butter in a medium saucepan and melt over medium heat. When the butter is melted, add the sugar and stir until incorporated.


Finish Pie Filling

Remove the pan from the heat and whisk in the corn syrup, eggs, vanilla, and salt.


Add Chocolate

Put the pie plate onto a rimmed baking sheet. Sprinkle the dark chocolate chips evenly over the bottom of the crust.


Pecan Layer

Sprinkle the chopped pecans over the chocolate chips in the pie crust.


Bake the Pie

Pour mixture over the pecans and place the baking sheet into the oven to bake at 375 degrees for 50-60 minutes until the filling is set.


Cool the Pie

Remove the pie from the oven and allow it to cool on a wire rack, before covering and placing in the refrigerator until it's time to serve.


Serve the Pie

Serve the pie topped with homemade whipped cream or with a scoop of vanilla ice cream.