Tangaroa Toast

This recipe is inspired by Tangaroa Toast from the Disneyland Hotel. Cinnamon sugar coated French toast filled with citrus custard and served with guava syrup.

Citrus Custard Ingredients

Milk, heavy cream, instant vanilla pudding and lemon zest.


How to Make Custard

Combine the milk, heavy cream, instant pudding, and lemon zest in a mixing bowl or a food processor.


Guava Syrup Ingredients

Guava nectar and corn starch.


How to Make Syrup

Mix 1/2 cup of guava nectar with 2 tablespoons of corn starch. Heat the remaining guava nectar over medium heat until boiling, then reduce the heat to a simmer. Slowly whisk in the corn starch mixture and stir until the syrup has thickened. Keep Warm.


Batter Ingredients

Milk, eggs, sugar, vanilla extract and bread. Sugar and cinnamon for the coating.


Make a man of tin

In a blender or food processor, combine 4 eggs, 1 teaspoon of vanilla extract and 1 tablespoon of sugar. Pour the mixture in a shallow bowl.


French Toast Filling

Spread 1-2 tablespoons of lemon custard on a slice of bread and close like a sandwich. Dip the stuffed French toast in the batter, covering both sides.


Cook the French Toast

Follow the directions in the recipe to cook the French toast in an air fryer, in oil, or on the stove top.


Cinnamon Sugar Coating

Cover the French toast in cinnamon sugar.


Enjoy Your French Toast

Serve the French with guava syrup and whipped cream.