You will need: chicken, breadcrumbs, parmesan, eggs, salt, pepper, butter, and tomato basil pasta sauce.
1
Use thin sliced chicken breast or prepare the chicken breasts by flattening with a poultry mallet. Then, sprinkle the chicken with salt and pepper on each side.
2
Beat the eggs with a whisk, food processor, or blender and pour the egg mixture into a ziplock bag. Add the chicken and allow it to marinate for 30-60 minutes.
3
Heat a cast iron griddle or oven-save frying pan on the stove over medium heat.
4
In a shallow dish, combine the parmesan cheese and Italian bread crumbs. Remove the chicken from the ziplock bag and coat each side with the bread crumb mixture.
5
Cook the chicken for 4-5 minutes until it begins to brown, on each side until the chicken is no longer pink and a thermometer inserted reads at least 165 degrees.
6
While the chicken is cooking, warm up the tomato basil sauce. Once the chicken has cooked through, top the chicken breasts with 2-3 tablespoons of sauce. Then top with mozzarella cheese.
7
Turn on your ovens broiler, and place the pan of chicken under the broiler until the cheese is melted and beginning to brown on top. Top with fresh basil.
8
Serve over pasta or creamy risotto.
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