Russet potatoes, peanut oil, salt, and corn starch.
1
Preheat the air fryer to 400 degrees Fahrenheit.
2
Cut the potatoes into wedges according to your desired thickness.
3
Coat the potato wedges in oil, salt, and corn starch. Add more seasonings if desired. (Click below for seasoning ideas).
4
Add potatoes to air fryer. Do not overcrowd. Cook for 10 minutes, flip over and cook for 5-7 more minutes.
5
Remove the first batch of potato wedges, then repeat cooking process with the second batch.
6
Serve Air Fryer Potato Wedges with your favorite dipping sauce! (Recipes at www.mommymouseclubhouse.com)
7