An Easy Breakfast Treat!

Try this Cranberry Cream Cheese Danish with a sweet orange glaze! The flaky layers of golden puff pastry and tart cranberries create a delightful citrus zing for an irresistibly delicious treat!

Just a Few Ingredients...

You will need sheets of puff pastry dough, a tub of No Bake Cheesecake Filling, cranberry sauce or other fruit jam, an egg and water for an egg wash.

Prepare the Dough

Cut the puff pastry dough into squares then use a pairing knife to score a square inside each piece of dough. Place on a baking sheet.

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Add the Filling

Add a scoop of cheesecake filling and cranberry sauce or jam to the center of each square. Brush the exposed edges with the egg wash. Bake for 14-16 minutes.

2

Make the Orange Glaze

Mix the powdered sugar, orange juice, vanilla extract, and orange zest together. Add more or less orange juice to get the right consistency.

3

Enjoy your Danish!

Drizzle the glaze over the top of each Cream Cheese Danish and enjoy for breakfast or a snack! Tap the link below for the full recipe.

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