Easiest Cheesecake Danish!

This crescent roll breakfast bake is filled with a sweet cream cheese filling and is perfect for breakfast, brunch, New Year's or Christmas morning!

Pastry Ingredients

You will need two tubes of crescent roll dough, cream cheese, sugar, eggs, vanilla, lemon juice, powdered sugar, and milk. Tap below for ingredient amounts.

Step one:

Lay one can of crescent roll dough on the bottom of a greased 9 x 13-inch baking dish, pinching the seams together if needed.

Step Two:

To make the cream cheese filling, beat the cream cheese, sugar, vanilla, lemon juice, and one egg until smooth. Spread over the dough.

Step Three:

Lay the second can of crescent rolls over the top of cream cheese mixture. Mix the second egg with 1 tablespoon of water and brush over the dough with a pastry brush.

Step Four:

Bake the danish in a preheated oven set at 350 degrees for 35-45 minutes until golden brown. Remove and allow the danish to cool to room temperature.

Step Five:

Beat the powdered sugar, milk, and vanilla until smooth and spread over the cooled pastry. Cut into individual servings. Tap below to get the full recipe. Enjoy!