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Easy Cheeseburger Sliders
Try this copycat recipe for White Castle Sliders and enjoy juicy, flavorful mini burgers that capture the essence of this fast food classic.
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Sliders Ingredients
To make these burgers you will need ground beef, chopped onion, onion soup mix, dill pickles, sliced cheese, melted butter, and dinner rolls.
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Step One:
Chop the onion and spread over a parchment paper-lined baking sheet that is 10x15 inches or a 9x13 baking dish.
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Step Two:
Mix the onion soup and ground beef then press into a large hamburger patty over the chopped onion. Bake at 400 degrees for 20 minutes.
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Step Three:
Remove the meat from the oven and place the large patty on the bottom bun of the sliders. Top with cheese slices and dill pickles.
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Step Four:
Place the top buns over the cheese and brush the tops with melted butter. Place back into the oven for 5-10 minutes to toast the buns and melt the cheese.
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Step Five:
Remove from the oven and cut the sliders in to 12 burgers. Transfer the White Castle Sliders to a serving platter.
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Step Six:
Serve these cheeseburger sliders at your next get together or game day party! Tap below to get the full delicious recipe.
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