Guacamole Ingredients

You will need avocados, lime juice, cilantro, jalapeno, corn, tomatoes, cumin, red pepper flakes, salt, pepper, and garlic powder.

1

Roast the Corn

To roast the corn,  spray a pan with cooking spray and add the corn. Fry until the corn begins to blacken. Stir occasionally.

2

Chop the Vegetables

Dice the tomatoes, onion, and cilantro. Remove the seeds from the jalapeno peppers and dice.

3

Prepare Avocados

Cut the limes so they are ready to be juiced. Slice open the avocados and remove the pit. Using a spoon, scoop the green flesh into a mixing bowl.

4

Mash Avocados

Use a fork, potato masher, or Mortar and Pestle set to mash the avocados.

5

Lime Juice

Immediately squeeze the lime juice from both limes into the mashed avocados and stir to avoid browning.

6

Add Spices

Mix in the cumin, garlic powder, black pepper, salt and red pepper flakes.

7

Combine Ingredients

Add the diced tomatoes, diced onion, diced jalapeños, roasted corn, and chopped cilantro. Mix together.

8

Serve & Enjoy!

Transfer the guacamole to a serving dish and enjoy with tortilla chips or on top of your favorite Mexican food!

9