You will need penne pasta, ricotta cheese, an egg, mozzarella, Italian Blend cheeses, parmesan, marinara sauce, and freish basil.
Cook the pasta al dente according to the package instructions. Drain the water and toss with a little olive oil to keep the pasta from sticking together.
Divide into 6 bowls and top with a dollop of the remaining ricotta cheese. Garnish with the remaining parmesan cheese and chopped fresh basil leaves.