Irresistible soft cinnamon roll cookies crowned with creamy cream cheese frosting. A vanilla sugar cookie topped with cinnamon roll filling and cream cheese frosting.
Place the dough on a baking sheet and use a measureing cup to flatten. Cook at 375 degrees for 8-10 minutes, then cool on a wire rack while you make the topping.
Beat the cream cheese frosting ingredients together until light and fluffy. Add the frosting to a piping bag and pipe a swirl of frosting on each cookie over the cinnamon mixture.