Perfect For Christmas!

Homemade orange rolls filled with tangy cream cheese and drizzled with a zesty orange glaze. The perfect Christmas breakfast!

What You'll Need:

Flour, cake mix, water, yeast, vanilla, salt, eggs, cream cheese, orange juice, sugar, orange zest, powdered sugar and milk! Tap below to get the ingredient amounts.

Step one:

Make the orange roll dough by proofing the yeast, then combining all of the ingredients together. Knead the dough for 4-5 minutes.

Step two:

Place the dough in a large greased bowl then cover and allow it to rise in a warm place until double in size, about one hour.

Step Three:

Roll the dough into a large rectangle. Mix the filling ingredients together and spread evenly over the dough. Then roll up the  dough.

Step Four:

Cut the dough into rolls and place in a greased 9x13 baking dish. Allow to rise again or refrigerate to bake the next morning.

Step five:

While the rolls are baking, whisk together the powdered sugar, orange juice, vanilla extract, milk, and orange zest to top the rolls.

Enjoy Your Breakfast!

Drizzle the fresh orange glaze over the warm orange rolls and serve on Christmas morning! Tap the link below to get the full recipe.