Gather the Ingredients

For these cookies you will need flour, cream of tartar, pumpkin spice, salt, butter, sugar, pumpkin, sour cream, and vanilla extract.

1

Butter & Sugar

In the bowl of a stand mixer, cream the butter, white sugar, and brown sugar together until the mixture is light and fluffy.

2

Wet Ingredients

Mix in the eggs, vanilla extract, and pumpkin purée until the pumpkin mixture is nice and smooth.

3

Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, salt, and pumpkin spice. Add the dry ingredients to the pumpkin mixture, one cup at a time, mixing in between.

4

Cookie Dough

In a separate bowl, whisk together the flour, cream of tartar, salt, and pumpkin spice. Add the dry ingredients to the pumpkin mixture, one cup at a time, mixing in between.

5

Snickerdoodle Coating

Roll the cookie dough balls in the sugar coating and place on a prepared baking sheet lined with parchment paper, about 2 inches apart.

6

Bake the Cookies

Bake the cookies at 375 degrees for 8-10 minutes. Remove from the oven and allow to rest on the baking sheet before transferring to a cooling rack.

7

Enjoy Your Cookies

Enjoy your chewy pumpkin snickerdoodle cookies fresh out of the oven with a tall glass of milk. Tap the link below to get the full recipe!

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