Gather Ingredients

For this dip you will need spicy sausage, Velveeta cheese sauce, cream cheese, and once can of Rotel.

1

Cook the Sausage

Brown the ground sausage in a large skillet over medium-high heat. Blot the sausage with a paper towel to remove excess grease.

2

Add Cream Cheese

Cut the cream cheese into small pieces and add to the browned sausage. Stir over medium heat until the cream cheese melts completely.

3

Add Velveeta

Once the cream cheese has melted completely, add the Velveeta cheese sauce and stir until fully combined.

4

Add Rotel Tomatoes

Add the Rotel tomatoes, including the juices, and stir to combine with the cheeses and ground sausage.

5

Keep Warm

Transfer the dip to an oven-safe serving dish and keep warm in the oven at 200 degrees or keep the dip warm in a crockpot.

6

Enjoy Your Dip!

Add optional toppings like chopped fresh tomatoes, green onions, jalapenos, or cilantro. Serve with tortilla chips or make your own with this recipe.

7